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Doing Well by Doing Good: Sustainable Entrepreneurs and Small Business Owners

Presented by: The Bryan School of Business & Economics Virtual Collaboratory for Sustainable Business Practices

Featuring: Redress Raleigh Executive Director, Beth Stewart

In business, the bottom line is everything. But in sustainable business, you’re working for the Triple Bottom Line – economic, environmental, and social. Join this discussion with local entrepreneurs and small business owners to learn about the innovative ways they incorporate sustainable business practices into their everyday work, and consider the Triple Bottom Line in everything they do. Review presenter’s bios.

Session Panelists:

  • Christina Degreaffenreidt, Owner/Creator of Multifaceted, Greensboro NC

  • Beth Stewart, Executive Director of Redress Raleigh, Raleigh, NC

  • Matt Mullins, Owner/Creator of Empasta Cheeze Vegan Products, Greensboro NC

  • Sandi Kronick, CEO, Happy Dirt, Durham, NC

  • Andrea Crouse, Designer/Founder, Gaia Conceptions, Greensboro, NC

Earlier Event: April 6
Tracking Textiles Display
Later Event: April 23
Fashion is a Feminist Issue